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Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.
In March 2021, Iceland’s Minister of Fisheries and Agriculture announced his intention to allocate ISK 970 million ($7.5 million) in financial support for Icelandic sheep and cattle farmers.
The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.
The government of Iceland has announced a number of measures to help businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.
This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
With the onset of the COVID-19 pandemic, it is difficult to generalize consumer behavior and market developments across all 27 EU Member States.