Browse Data and Analysis

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information. Italy's FAIRS provides contact information for the competent authorities that are responsible for the import of animal, plant, fish, and food products into the Italian market.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized. The few products not yet harmonized are subject to Italian regulations which can be found in this report.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2021, Italy’s consumer food service value sales registered an increase of 23 percent compared to 2020 in spite of the lingering COVID-19 pandemic.

This report outlines Bermuda’s certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates. U.S. Exporters may also refer to the 2021 Bermuda FAIRS Country report for more information on import requirements for food and agricultural products.

The United States is far and away Bermuda’s main agricultural trading partner, accounting for nearly three quarters of its imports of agricultural and related products.