Browse Data and Analysis

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.

“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health...

This report highlights all major certificates and permits that the government of Nigeria (GON) require for exporting food and agricultural products from the United States to Nigeria.

South Africa has a well-developed business market, and is considered a gateway to Sub-Saharan Africa markets.

All the sections of the Report have been updated based on updated website links and contacts, as well as to comply with the updated reporting instructions.

All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.

South Africa has the largest food services market in Southern Africa, and a highly competitive hospitality sector.

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 13 percent between calendar years 2014 and 2018. Kenya’s import growth is attributed to...

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.

This report contains Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.