Browse Data and Analysis

On November 7, 2024, the Canadian Food Inspection Agency (CFIA) opened a consultation on risk mitigation options for U.S. packaged honey bees as part of their process for updating the risk analysis for importation of U.S. packages.

As of October 31, at 11 A.M., the Longshoremen’s Union, CUPE Local 375, is on unlimited labor strike action at the Port of Montreal’s two Termont terminals (two of the four container terminals at the Port).

Health Canada opened public consultations on proposed compositional requirements for infant foods and foods currently regulated as foods for special dietary use. Interested stakeholders may submit their comments until December 23, 2024.

FAS/Canada projects modest milk production growth in 2025, based on a slight increase in fluid milk consumption, and steady requirements for industrial milk.

Canada has opened a consultation to establish new maximum residue limits (MRLs) for pyridate on certain meat products, pulses, dried shell peas, and dry soybeans.

The Kenyan dairy and beef sectors are important drivers of the country’s economic growth, yet both sectors are unable to meet domestic demand. The challenges facing Kenya’s dairy and beef sectors present opportunities for U.S. technical capacity building in research, knowledge, and technology transfer.

On July 25, 2024, the Province of British Columbia announced additional temporary supports for B.C. wineries to support production of the 2024 vintage. These supports enable all B.C. wineries to produce a 2024 vintage using imported wine grapes, juice, and unfinished wines to supplement a short domestic wine grape crop.

Kenya's agricultural and related products imports reached $3.81 billion in 2023, of which 15 percent was consumer-oriented food products. Increased urbanization, a fast-growing population and middle class, an expanding modern food retail, and food...

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws, guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

Kenya’s feed ingredients market is currently estimated at $530 million, with a potential to grow by 30 percent by 2027 due to an expanding feed industry. Currently white corn is the main feed ingredient, but supply is constrained as corn is also a staple food.

The United States Agriculture & Food Importer Guide (USAFIG) - Kenya is an extensive resource crafted to provide Kenyan importers with essential information and contacts for importing United States agricultural and food products. Market insights detail current trends and demand for United States agricultural and food products.