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This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
Rice production in Senegal, Guinea, Burkina Faso, and Mali is forecast at 8.02 million metric tons (MMT) in MY 2022/23 on average weather, improved irrigation, and enhanced stability in production areas. The 15 percent jump from MY 2021/22 follows a growing season that was plagued by poor weather, militant activity and instability in Mali, and irrigation issues and pest prevalence in Senegal.
Estonia’s total wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2021/22 is forecast at 1.5 million metric tons (MMT), a 6.3-percent decrease from MY 2020/21.
Marketing year (MY) 2021/22 area harvested for rice in Senegal, Guinea, Burkina Faso, and Mali is expected to increase about 9 percent to 3.35 million HA as movement restrictions are eased in Guinea, planted area rebounds from flooding, and financing and input access for farmers increases.
On January 1, 2021, Estonia established a new Agriculture and Food Board under the Ministry of Agricultural Affairs.
This report provides an overview of Guinea’s food safety regulations for food and agricultural products. It includes information on applicable laws and standards, import procedures, and...
MY2020/21 rice production is forecast to recover to 1.7 million metric tons after several years of below average production due to adverse weather conditions.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.