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Attaché Report (GAIN)

Estonia: Grain and Feed Update

Estonia’s total wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2021/22 is forecast at 1.5 million metric tons (MMT), a 6.3-percent decrease from MY 2020/21.
On Thursday, February 25, 2021, the Flemish Council for Permit Disputes (RvVB) faulted the Flemish nitrogen emission control program (PAS in Dutch), rejecting a demand for a new poultry barn permit...
On March 10, 2021, the Belgian retail group Colruyt announced that it would launch the Eco-Score for products of its private label brand.
Attaché Report (GAIN)

Estonia: Estonian New Agriculture and Food Board

On January 1, 2021, Estonia established a new Agriculture and Food Board under the Ministry of Agricultural Affairs.
Attaché Report (GAIN)

Belgium: FAIRS Export Certificate Report

Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards (FAIRS)...
Attaché Report (GAIN)

Belgium: Fresh Deciduous Fruit Annual

In marketing year (MY) 2019/20, Bulgaria’s total fresh deciduous fruit crop declined by seven percent. Apple production decreased by 13 percent from MY 2018/19, as unfavorable weather conditions...
For the third year in a row since the European ban on use of neonicotinoids from 2018, Belgium will grant a derogation for sugar beet.
Attaché Report (GAIN)

Belgium: Belgian Regains African Swine Fever-Free Status

On November 20, 2020, the European Commission declared Belgium free of African Swine Fever (ASF), one year after the last finding of an ASF infection.
On October 19, the Belgian hospitality sector closed again amidst a second COVID-19 wave that surpassed the first wave in the Spring of 2020.
On November 13, the first birds infected with highly pathogenic avian influenza (HPAI) H5N8 were found on the Belgian coast following earlier finds in neighboring countries.
Attaché Report (GAIN)

Belgium: EU Early Alert - Pesticides Review - September 2020

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
Attaché Report (GAIN)

Belgium: FAIRS Export Certificate Report

Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards...