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Attaché Report (GAIN)

Hong Kong: Hong Kong Detects COVID-19 on Imports of Brazilian Frozen Beef and Polish Frozen Pork Skin

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
Attaché Report (GAIN)

European Union: COVID-19 Boosts Organic Food Sales in the EU

The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.
Attaché Report (GAIN)

European Union: COVID-19 Hampers 2020 US High Quality Beef Quota Exports to the EU

The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.
Attaché Report (GAIN)

Belgium: Second COVID-19 Wave Forces Belgium and Its Hospitality Sector Into Another Lockdown

On October 19, the Belgian hospitality sector closed again amidst a second COVID-19 wave that surpassed the first wave in the Spring of 2020.
Attaché Report (GAIN)

European Union: EU Commission Adopts Agri-Food Support Measures

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
Attaché Report (GAIN)

EU: EU Consumers Hunker Down While Agri-Food Supply Chains Show Resiliency

With the onset of the COVID-19 pandemic, it is difficult to generalize consumer behavior and market developments across all 27 EU Member States.