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Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products. No GE products have been developed or commercialized for local production in Morocco. GE products are not allowed for human consumption.
U.S. agricultural exporters of consumer-oriented products are well-positioned to increase sales to Guatemala. In 2023, U.S. consumer-oriented export values reached a third-consecutive record on 15 percent growth from the previous year (Figure 3).
The Ministry of Agriculture Livestock and Food (MAGA) regulates Guatemala's genetically engineered (GE) plants and animals.
The legal and regulatory situation to allow the planting of genetically engineered (GE) crops in Ecuador remains the same as 2023. Commercial cultivation of GE crops is not permitted, however cultivation for research is allowed and an exception exists for GE products without recombinant or foreign DNA in the genome.
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for agricultural imports.
Guatemala adopted the Central American Regional Technical Regulation RTCA 67.01.31:20, which updates the food product registration process. The regulation entered into effect on August 5, 2024, superseding previous regulation RTCA 67.031:07.
In 2023, the Guatemalan market showed significant potential for growth, with supermarkets, hypermarkets, and independent food stores expanding their locations.
The Government of Morocco has released its final wheat and barley production numbers for the 2024 crop, including 1.77 MMT of common wheat, 0.70 MMT of durum wheat, and 0.65 MMT of barley, about 43 percent down from the previous year’s crop.
Morocco notified WTO G/SPS/N/MAR/106 on August 7, 2024. The notification concerns animal feed additives registration. Comments are due October 6, 2024.
In 2023, Morocco was the second-largest export market for U.S. agriculture on the African continent, importing over $610 million in U.S. agricultural products, accounting for over 16 percent of all U.S. exports to Africa. The United States has seen total exports quadruple and agricultural exports double since entering into a free-trade agreement (FTA) with Morocco in 2006.
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.
This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide to the regulations that exporters need to consider in order for their products to enter the Ecuadorian market.