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China’s bakery sector has been expanding rapidly in recent years, underpinned by the country’s rising middle class, ongoing Westernization of lifestyles and diets, and increasing demand.
This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.
China implemented or proposed several significant food and agricultural import regulations and standards in 2019.
This report provides practical tips to U.S. agricultural, forestry, and fishery exporters on how to conduct business in China.