Browse Data and Analysis

On January 22, 2021, the Polish Chamber of Milk (PCM), Poland’s largest dairy industry organization, organized an online conference about the European Union’s (EU) Farm to Fork (F2F) Strategy...

On June 28, 2019, the European Union became the first major partner to strike a trade agreement with the Southern Common Market (or MERCOSUR) countries of Argentina, Brazil, Paraguay, and Uruguay.

Poland’s lower Chamber of Parliament (Sejm) approved a draft amendment to the 2006 Feed Act to postpone the Act’s ban on genetically engineered (GE) feeds and GE-derived ingredients....

Poland’s Chief Veterinary Officer (CVO) announced that China lifted its import ban on Polish poultry meat, which was imposed since December 2016 due to an avian influenza (AI) outbreak.

The Argentine government announced a plan to halve the number of Ministries which will bring the Ministry of Agroindustry under the Ministry of Production as a sub-secretariat.

The Polish Ministry of Agriculture (MinAg) issued new draft labeling voluntary standards for food products free from genetic engineering (GE), including for animal products derived from livestock....

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.

On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).

This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.

In order to maintain soybean processing at normal levels, Argentina is importing US soybeans for the first time in over two decades.

On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.