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Caribbean Basin > Aruba + Barbados + Cayman Islands + Curacao + Dominca + Grenada + Guyana + Saint Kitts and Nevis + Saint Vincent and the Grenadines + Saint Lucia + Trinidad and Tobago

This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Poland opposes the use of genetic engineering in agriculture. Although the current regulatory framework technically allows genetically engineered (GE) seeds to enter commerce, the law stipulates they cannot be planted.

According to USCB, U.S. suppliers shipped $376 million of U.S. food and agriculture to Poland in 2023. However, according to Poland’s Central Statistical Office (CSO), which measures trade by country of origin and, therefore, reflects both direct and indirect trade, Poland sourced upwards of $740 million of U.S. food and agriculture in 2023.

The Parliament of Poland extended until January 1, 2030, exemptions of provisions under the 2006 Feed Act to ban the use of genetically engineered (GE) feed ingredients. Poland is a major import of soybean meal, including GE meal, with imports reaching $1.5 billion each year.

This report provides an overview of Italy’s retail food market, outlines market trends, and identifies opportunities for product growth.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of 38 million people, Poland is a growing market for U.S. food and agricultural products.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies. In 2023, U.S. agricultural exports to Italy were $1.8 billion, while U.S. imports from Italy were $7.4 billion. Italy...

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a large and growing market for U.S. food and agricultural products.

On January 1, 2024, new regulations will come into force in Poland, prohibiting the sale of energy drinks to people under 18 years of age. The regulations also prohibit the sale of these drinks at schools and other educational units, as well as in vending machines.