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On January 22, 2021, the Polish Chamber of Milk (PCM), Poland’s largest dairy industry organization, organized an online conference about the European Union’s (EU) Farm to Fork (F2F) Strategy...
Poland’s lower Chamber of Parliament (Sejm) approved a draft amendment to the 2006 Feed Act to postpone the Act’s ban on genetically engineered (GE) feeds and GE-derived ingredients....
Poland’s Chief Veterinary Officer (CVO) announced that China lifted its import ban on Polish poultry meat, which was imposed since December 2016 due to an avian influenza (AI) outbreak.
The Polish Ministry of Agriculture (MinAg) issued new draft labeling voluntary standards for food products free from genetic engineering (GE), including for animal products derived from livestock....
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.
On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).
On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.