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Top U.S. agricultural exports to the Republic of Ireland include soybean meal, distillers grains, forestry products, racehorses, and distilled spirits. In 2023, U.S. agricultural and related exports totaled $669 million, a 5 percent increase over 2022.
On September 29, 2022, Qatar’s Ministry of Public Health published updated precautionary requirements for some imported foodstuffs lifting a ban on U.S. poultry and poultry products from all U.S. states.
Overall U.S. agricultural and related product exports to the United Arab Emirates, Oman, Qatar, and Kuwait (GCC-4) are higher by 3 percent from January to March 2021 compared to the same time last year.
On February 22, 2021, South Africa's International Trade Administration Commission (ITAC) initiated antidumping duty investigations on bone-in chicken imports from...
The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
This report identifies certification requirements for U.S. food and agricultural products destined for the State of Qatar.
On March 15, 2020, Qatar's Crisis Management Committee within the Ministry of Public Health (MoPH) implemented a stimulus package to mitigate the impact of COVID-19 outbreak on economic...
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.