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- (-) Senegal
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Since 2020, several west African countries such as Senegal, Mali, Gambia, Guinea, and Burkina Faso have experienced food price increases. These price increases have followed the global trend due to principally higher freight costs and the disruption of the food supply chain.
In March 2020, the Government of Senegal (GoS) enacted several measures to curb the spread of Covid-19 such as curfews, air and land border closures, and movement restrictions within the country...
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.