Browse Data and Analysis

This report gives an overview of the foodservice – hotel, restaurant, and institutional (HRI) sector in Slovakia and outlines current market trends, including best product prospects. As in other countries, Slovakia’s foodservice sector was one of the hardest hit by the Covid-19 pandemic.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.

Total Latvian wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2021/22 is forecast at 3.2 million metric tons (MMT), a 7.4-percent decrease from MY 2020/21. After bumper crops in MY 2020/21, Post...

The new Slovak Minister of Agriculture, Jan Micovsky, is an anti-corruption activist from the elections winning party, the Ordinary People and Independent Personalities (OLaNO). Micovsky is known...

Slovakia is a prosperous, industrialized, and export-driven economy located in the center of Europe.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....

Slovak officials confirmed the country’s first outbreak of African Swine Fever.

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.

The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.