Browse Data and Analysis

On July 28, 2023, the Government of Mexico (GOM) notified a revised NOM-187 to the World Trade Organization and opened a 60-day comment period. NOM-187 establishes the sanitary and commercial requirements for products made from nixtamalized corn and for the establishments that produce these products.

About 88 percent of total 2020 U.S. food and agricultural exports to Mexico, valued at $16.6 billion, crossed overland through one of various ports of entry (POE) along the U.S.-Mexico border. Also in 2020, 6.3 percent of U.S. food and agricultural...

Infographic looking at the agricultural trade between the U.S., Mexico and Canada. The U.S. exported nearly $40 billion in agriculture to these two countries in 2018.

On December 15, 2016, Mexico’s Secretariat of Environment and Natural Resources (SEMARNAT) published draft modifications to the regulation (NOM-013-SEMARNAT) establishing phytosanitary requirements...

To build upon the global efforts of the FAO, USDA’s Agricultural Trade Office (ATO) in Mexico City, in coordination with the U.S. Dry Bean Council and the U.S. Dry Pea and Lentil Council...

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.