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On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.
On May 3, 2021, the Bahraini Animal Control & Health Directorate (ACHD) notified FAS/Riyadh that U.S. poultry products will be allowed into the local market indefinitely on the previously followed protocol.
International Agricultural Trade Report

Opportunities for U.S. Snacks & Sweets in the GCC Region

The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
Attaché Report (GAIN)

Switzerland: Summary of WTO Biotechnology Seminar

The third annual Post-organized biotechnology seminar entitled “Biotechnology and Sustainable Agricultural Production” was held June 13, 2017 at the WTO.
International Agricultural Trade Report

Free Trade Agreements and U.S. Agriculture

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
The Philippines and Member States of the European Free Trade Association (EFTA) – Iceland, Liechtenstein, Norway, and Switzerland – signed a comprehensive Free Trade Agreement (FTA) on April 28, 2016.
International Agricultural Trade Report

A Review of U.S. Tariff Rate Quotas for Beef Imports

The United States is the world’s largest producer of beef but it also imports more beef than any other country.
With the removal in January 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.
FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.
With the removal in January of 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.