Browse Data and Analysis

This report marks the first annual update on Togo’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

The Togolese government has temporarily banned poultry imports due to high quantities of unsold local chicken on the market.

Dashboard that demonstrates the scope of Black Sea grain and oilseed trade. Millions of tons of grain are shipped through these international waters each year, making the Black Sea region a major supplier of agricultural commodities worldwide.

Togo’s economic growth is expected to grow after a sharp decline to annual real GDP in 2020 due to the COVID – 19 pandemic.

Estonia’s total wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2021/22 is forecast at 1.5 million metric tons (MMT), a 6.3-percent decrease from MY 2020/21.

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.

On January 1, 2021, Estonia established a new Agriculture and Food Board under the Ministry of Agricultural Affairs.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.

The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.