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This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
This report marks the first annual update on Togo’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.
The Togolese government has temporarily banned poultry imports due to high quantities of unsold local chicken on the market.
Togo’s economic growth is expected to grow after a sharp decline to annual real GDP in 2020 due to the COVID – 19 pandemic.
This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.
The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
This guide serves as a resource for U.S. companies seeking to do business in Mongolia, and includes practical tips and information on local business practices, consumer preferences and trends....
This guide serves as a resource for U.S. companies seeking to do business in Mongolia, and includes practical tips and information on local business practices, consumer preferences and trends....
Since January 2014, the Burkinabe National Biosafety Agency (NBA) has been converting the status of the organization to a technical and scientific public institution (EPSET) for greater autonomy.
A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.