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Turkiye > Europe and Eurasia + Turkey

The beef sector in Israel is growing and is heavily reliant upon imports. Israel’s lack of grazing land for cattle and an increasing population are the main factors contributing to the growth in demand for beef imports.

This report supplements GAIN report IS2-24-0020: Israel Adopts Additional European Union Standards for Agricultural Imports and includes translations of the documents from Hebrew to English referenced in the report.

On August 4, 2024, the Government of Israel published the “Tenth Amendment to the Protection of Public Health (Food) – 2015” legislation under the Food Reform Law, which adopted more than 40 new food directives and regulations aligning with European Union standards.

The Exporter Guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Israel.

Over the last decade, with investments in domestic port infrastructure and storage and owing to Turkiye’s deeper integration in regional and global trade networks, the country has become a major hub for transshipped agricultural products, such as oilseeds, grain, pulses, tree nuts, and juice.

As of May 15, 2024, Turkiye’s Ministry of Agriculture & Forestry announced a ban on the importation of live cattle from the United States following confirmed Highly Pathogenic Avian Influenza (HPAI) cases in some U.S. lactating dairy cows.

This report lists and describes certificates and other documentation required by the Government of Israel for U.S. exporters exporting food and agricultural products to Israel.

This report outlines specific requirements for importing food and agricultural products into Turkiye and should be read in conjunction with the 2024 FAIRS Export Certificate report.

The Government of Israel is in the process of a legislation reform across multiple ministries, including reforms related to food. If the reforms are passed in the Israeli parliament, the reform will continue to adopt numerous European Union food standards with some exclusions.

Dry weather conditions between April and June in Turkiye’s grain-growing regions have resulted in decreased production forecasts for Marketing Year (MY) 2024/25. The Turkish government recently announced procurement prices for wheat and barley, as...

On June 28, 2024, the Turkish government published biosafety decisions reapproving the import of seven genetically engineered (GE) corn events for feed (Bt11, DAS1507, DAS59122, NK603, GA21, MON89034, MON88017) which had expired, and provided new approvals for three enzymes produced from GE-Aspergillius oryzae for industrial purposes.