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Caribbean Basin > Aruba + Barbados + Cayman Islands + Curacao + Dominca + Grenada + Guyana + Saint Kitts and Nevis + Saint Vincent and the Grenadines + Saint Lucia + Trinidad and Tobago

FAS/Nairobi forecasts Uganda’s coffee production in the Marketing Year (MY) 2024/25 to reach 6.9 million bags (60 kg), an increase of 40,000 bags from the previous year, due to adoption of good agricultural practices, targeted interventions to combat pest and disease outbreaks, and maturation of new high-yielding seedlings planted in recent years.

FAS/Nairobi forecasts Uganda’s marketing year (MY) 2023/24 coffee production will increase 4 percent to 6.85 million 60 kilogram bags due to good rainfall and the maturation of new high-yielding Robusta seedlings planted in 2019.

This report outlines Barbados’ import requirements for food and agricultural products. U.S. suppliers should be mindful that while Barbados is receptive to imports, extensive labeling requirements apply for practically all foodstuffs, export certification is required for a large number of items, and import licensing applies to some products as well.

This report outlines Barbados’ certification requirements and includes an Export Certificate Matrix as well as examples of select export certificates. For import requirements other than export certificates, please refer to the 2022 FAIRS Country Report for Barbados.

With international funding to develop and implement biosafety regulatory systems drying up in 2019, Caribbean biosafety regulatory efforts remain in idle mode. The region is seeking further funding from the United Nations Environmental Program/Global...

This report outlines Libyan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. There is no U.S. representation located inside Libya, and definitive regulatory information is limited.

Libya poses unique opportunities and challenges for U.S. agricultural exports. The nation is characterized by an unstable government, conflict, opaque regulations, an underperforming agricultural sector, and about $1.5 billion worth of agricultural imports from around the world every year.

On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.

FAS/Nairobi forecasts an increase in Uganda’s marketing year (MY) 2022/23 coffee production to a new record of 6.65 million bags due to favorable weather and recently established plantations coming into full production. Arabica production is anticipated to decrease by 5.2 percent to 900,000 bags due to cyclical yield variation.

Biosafety regulatory efforts in the Caribbean remain stalled, and it is yet to be seen whether countries can regain the will and secure the international financing required to fully implement their National Biosafety Frameworks in a harmonized manner.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.