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The Government of Vietnam (GVN) issued Decree 144/2024/ND-CP on November 1, 2024, lowering Most-Favored-Nation (MFN) tariff rates on soybean meal to one percent from two percent. The Decree will enter into force on December 16, 2024.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. The list of export certificates and required specific attestations are updated in Section I and Section II of this report.

This report provides an overview and update of Vietnam’s food and agricultural laws and regulations.

This report provides an unofficial translation of Vietnam’s Ministry of Agriculture and Rural Development (MARD) Circular 04/2024 dated April 1, 2024. This Circular amends and supplements existing Circulars concerning the quarantine of terrestrial animals and their products, and it will enter into force on May 16, 2024.

On February 2, 2024, Vietnam's Ministry of Agriculture and Rural Development (MARD) issued Circular 01/2024/TT-BNNPTNT, announcing the List of Harmonized System (HS) codes for Goods under MARD's state management and the List of Imported and Exported Goods subject to Specialized Inspections in the agricultural sector.

On January 30, 2024, Vietnam notified a draft Circular concerning the quarantine of terrestrial animals and their products to the World Trade Organization (WTO).

On December 30, 2023, Vietnam's Ministry of Health (MOH) released Circular 29/2023, which provides guidelines for Nutritional Labeling on Food Products.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

Bulgaria is a small but growing market for U.S. food and agricultural products. In 2022, total Bulgarian food and agricultural imports were valued at $8.48 billion, up 38 percent from 2021, of which 1.1 percent, or $92.2 million, were sourced from the United States.

Vietnam’s Ministry of Health (MOH) issued Circular 17/2023 amending several regulations on food additives, flavors, and processing aids.

As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.