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The United States is largest agricultural trading partner with Vietnam that does not have an FTA with Vietnam. The MFN tariff rates that apply to U.S. agricultural products are substantially higher than those stipulated in Vietnam’s many FTAs.

The Dominican Republic, through its Ministry of Industry, Commerce and SME’s (MICM), announced the activation of the CAFTA-DR agricultural safeguard measure for imports of mozzarella cheese from the United States on May 22, 2024.

The Dominican Republic, through its Ministry of Industry, Commerce and SME’s (MICM), announced the activation of the CAFTA-DR agricultural safeguard measure for imports of chicken leg quarters (CLQ’s) from the United States on October 30, 2023.

The Dominican Republic, through its Ministry of Industry, Commerce and SME’s (MICM), announced the activation of the CAFTA-DR agricultural safeguard measure for imports of mozzarella cheese from the United States on May 31, 2023.

This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 3: Poultry Meat (TCVN 12429-3:2021) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 209/QD-BKHCN dated February 3, 2021.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

Bilateral trade of agricultural products between the United States and the Dominican Republic has increased during the first six months of Calendar Year 2020 (CY 2020), despite the COVID-19 pandemic.

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

The Dominican Republic’s food processing industry was valued at $2.2 billion as of September 2018 ($2.8 billion in Calendar Year [CY] 2017) in activities categorized as “food industry,”....

Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.

The Dominican Republic’s food processing industry was valued at $2.6 billion in 2016, with an additional $723 million for processed beverages and tobacco.

The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.