Browse Data and Analysis

Hotel, restaurant, and institutional (HRI) foodservice industry sales in the Netherlands in 2023 were valued at €15.3 billion in 2023, up by nine percent compared to 2022. Last year, sales in all segments saw an increase but restaurants and cafés saw its sales go up the most, profiting from the trading down trend among consumers.

This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification. Compared to 2023, this report contains new country-specific certificates as well as updated links to relevant information sources and contacts.

This report is an update of GAIN report SP2023-0036. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

The biotechnology regulatory system in Ukraine is still not fully developed, but the country is gradually adjusting its domestic policies to align with European Union regulations.

Serbia’s 2009 “Law on Genetically Engineered Organisms (GEOs)” prohibits the importation and commercial production of genetically engineered crops. While Serbia’s Ministry of Agriculture, Forestry and Water Management has prepared a more forward-leaning “Law on GEOs” amendment in 2018, the current Serbian government has not considered adoption of this revision.

Maintaining Hungary’s GE-free status remains a government priority. Although the country’s scientific and breeding institutions were supportive of genome editing, the EC’s legislative proposal on NGTs was caught in a political crossfire in October 2023.

There are no significant changes to the agricultural biotechnology situation in the Czech Republic in 2024. The country generally maintains a scientific approach towards biotechnology and became a vocal advocate for their adoption in the EU during its EU Council presidency. Czech farmers planted genetically engineered (GE) corn from 2005 to 2017.

This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Türkiye’s Biosafety Law continues to threaten imports and imposes a heavy financial burden on the country’s agri-food sector. The number of approved of genetically engineered (GE) events remains arbitrarily fixed at 36 and only includes traits in corn and soy for feed use. There are no approvals for food use due to public sensitivities about the technology.

Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology. Anti-biotech NGOs, who have a strong influence on Austrian consumers, farmer organizations, the food-processing sector, and the retail sector all campaign against genetically engineered agricultural and food products.

Turkiye’s commercial apple production in MY 2024/25 is forecast to fall to a five-year low because of unusually dry and warmer weather conditions, which growers say is caused by climate change.

Genetically-engineered (GE) products are highly politicized in Germany. As the EU takes gradual steps towards potentially liberalizing NGTs, German public debate is beginning to shift from a general rejection of GE towards discussion regarding possible liberalization of New Genomic Techniques (NGTs).