Browse Data and Analysis

This report outlines Colombia’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes updates on nutritional labeling, biotechnology, and new information on Colombia's nutrition and trade facilitation policies.

FAS Bogota (Post) and the SaborUSA initiative continue to increase efforts that support the USDA cooperator participants and connect with an even greater number of Colombian consumers.

In 2022, Colombian GDP for lodging and restaurants grew 16 percent compared to 2021 and 20 percent compared to 2019, consolidating its share of Colombia’s economic activity at 4.5 percent.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.