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MY 2023/24 coffee production is forecast to increase 21 percent to 1.35 million bags due to a recovery from drought conditions and trees entering the most productive period of their three-year yield cycle.
FAS/San José is projecting a small marketing year 2023/24 production increase to 1.44 million 60-kilogram bags, based on positive initial flowering, expected appropriate fertilization levels, and better overall condition of farms.