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Attaché Report (GAIN)

France: FAIRS Annual Country Report

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations.
Attaché Report (GAIN)

Jamaica: Agricultural Biotechnology Annual

U.S. agricultural exports to Jamaica in 2022 totaled approximately $636 million, making the United States a key trading partner for the Caribbean nation.
Attaché Report (GAIN)

Jamaica: FAIRS Export Certificate Report Annual

This report outlines the major export certificates required by the government of Jamaica for imports of food and agricultural products.
Attaché Report (GAIN)

Jamaica: FAIRS Country Report Annual

This report outlines the requirement for exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2023.
Attaché Report (GAIN)

France: Food Service - Hotel Restaurant Institutional

France is the world’s leading tourist destinations. Revenues are returning to pre-covid standards since France earned 58 billion in 2022 thanks to foreign tourism.
Attaché Report (GAIN)

France: Retail Foods

In 2022, the agri-food market in France was strongly impacted by inflation, recorded at 5.3 percent. This price increase has impacted the most modest strata of society and has cut into their ability to buy. Consumers are moving away from big brands to less expensive distributor brands.
Attaché Report (GAIN)

Jamaica: Sugar Annual

Post forecasts Jamaica’s sugar production down eight percent to 36,000 metric tons (MT) for marketing year (MY) 2023/2024, an outlook that reinforces a trend already underway with past estimates for this waning industry.
Attaché Report (GAIN)

France: Food Processing Ingredients

In 2022, the French food processing sector encompasses approximately 17,300 companies ranging from small family-owned businesses to some of the world’s largest multinationals.
Attaché Report (GAIN)

France: Retail Foods

During Covid-19, the French government designated the retail sector as essential. Retail companies were authorized to continue operations. The nationwide lockdown and the closing of restaurants gave a significant boost to the retail sector.
Attaché Report (GAIN)

France: Food Service - Hotel Restaurant Institutional

With 91 million visitors in 2019, France is one of the world’s leading tourist destinations. Tourism accounted for 7.5 percent of GDP, providing employment to 1.5 million people. In 2020, the COVID-19 pandemic reduced the flow of visitors by almost 55 percent, triggering a loss of nearly 160,000 jobs. The Hotel, Restaurant, and Institutional (HRI) sector saw a decrease in total sales revenue to $64 billion, a 30 percent decline from the previous year.
As a member of the European Union, France implements EU regulations for the import of animal and plant products. The US export certification requirements for most products are harmonized at the EU level; however, a few products, which are not yet harmonized across the EU, are still subject to French national regulations.