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Mexico is the third largest food processor in the Americas behind the United States and Brazil, and it is in the top 15 worldwide. Moreover, the food industry in Mexico is one of the most dynamic with an average annual growth of 4.3 percent, with a gross domestic product (GDP) contribution of $39.4 billion in 2020.

Mexico’s livestock production is forecast to remains strong; in light of fluctuating feed market conditions, the sector remains profitable.

On Monday, February 28 Mexico's Ministry of Economy released the Mexican Official Standard NOM-173-SE-2021 - Denominations-Specifications- Commercial Information and Test Methods for Prepackaged Non-Alcoholic Beverages with Fruit or Vegetable Content.

Mexico’s corn, wheat, and sorghum production in marketing year (MY) 2022/23 are forecast marginally lower than the previous year due to rising input costs, reduced government support, and expected adverse weather conditions from La Nina.

In 2021, U.S. agricultural and related product exports to Mexico shattered all-time records, helping to close the agricultural trade gap between the two trading partners.

This report updates GAIN report number MX2022-0008 published January 10, 2022: Mexico to Update NOM-187 Regarding Some Products Derived from Wheat and Corn.

The Federal Prosecutor for the Consumer (PROFECO) and Federal Commission for the Protection Against Sanitary Risks (COFEPRIS) of Mexico raided supermarkets and distribution centers citing reasons related to protecting the population against health risks.

In 2021, the Mexican poultry sector saw improvements which are carrying into 2022. The re-opened hotel, restaurant, and institution (HRI) sector, a key driver of the Mexican economy, continues its rebound phase from 2020 pandemic lockdowns.