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With international funding to develop and implement biosafety regulatory systems drying up in 2019, Caribbean biosafety regulatory efforts remain in idle mode. The region is seeking further funding from the United Nations Environmental Program/Global...

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as local non-governmental and governmental organizations have worked to encourage its integration into the Haitian economy in recent years. Although biotechnology remains a controversial issue among the Haitian community, Haiti depends heavily on imports from countries where the use of agricultural biotechnology is common.

The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels.

The Caribbean retail grocery sector continued on the upswing in 2021. The region increased its imports of consumer-oriented agricultural products by 14 percent in 2021, reaching an estimated $2.45 billion. The outlook calls for moderate growth as the region continues on the path to recovery from the COVID-19 pandemic and markets such as Guyana and Turks and Caicos Islands emerge as larger players in the regional context.

Wheat consumption in Haiti in Marketing Year (MY) 2022/23 (July 2022/June 2023) is forecast at 280,000 metric tons (MT), up 1 percent compared to the previous period.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.

Hit hard by the COVID-19 pandemic (both in terms of public health and economic performance), the tourism-dependent Caribbean is anxiously awaiting a return to more normal times characterized by growing tourist arrivals, which in many ways are the economic lifeblood of the region.