Browse Data and Analysis

Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology. Anti-biotech NGOs, who have a strong influence on Austrian consumers, farmer organizations, the food-processing sector, and the retail sector all campaign against genetically engineered agricultural and food products.

This report outlines specific requirements for food and agricultural product imports into Austria. As a member of the European Union, Austria follows EU directives and regulations. U.S. food and agricultural suppliers to Austria should verify with local importers and appropriate U.S. regulatory agencies for the most current local requirements prior to shipping.

Austria, as a member of the European Union (EU), applies EU regulations to the imports of agricultural products. U.S. export certification requirements for most products destined for the EU are harmonized.

This report includes information on the status of plant, animal, and microbial biotechnology in Austria. The nation continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.

Climate change is an increasing challenge for Austrian agriculture and Austrian agricultural policy. The Austrian government tries to counteract the adverse effects of the climate change through specific climate protection programs and measures.

Austria, as a member of the European Union (EU), applies EU regulations to the imports of agricultural products. U.S. export certification requirements for most products destined for the EU are harmonized.

This report outlines specific requirements for food and agricultural product imports into Austria. As a member of the European Union, Austria follows EU directives and regulations. U.S. food and agricultural suppliers to Austria should verify with local importers and appropriate U.S. regulatory agencies for the most current local requirements prior to shipping.

Since the beginning of the COVID-19 pandemic, Austria’s already high organic sales increased significantly as consumers focused even more on their diet and what they regard as healthy and sustainable.