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China’s trading partners and industry members have concerns about potential disruptions from two revised decrees that China announced in April 2021, the Regulations on the Registration and Administration of Overseas Producers of Imported Food (Degree 248) and the Administrative Measures on Import and Export Food Safety (Degree 249).

On April 13, 2021, China notified a revised draft of the National Food Safety Standard for Use of Food Additives (GB2760) to the WTO SPS Committee as G/SPS/N/CHN/1217.

China extended the Section 301 retaliatory tariff exclusion on sorbitol, a food additive that accounted for $1.6 million in U.S. exports to China in 2020.

Ethiopia is the region’s largest producer and consumer of coffee.

China’s milk production is forecast to reach 34.6 MMT in 2021, benefiting from high raw milk prices and continued investment by large milk producers.

The China Feed Industry Expo and Conference took place in April, bringing together traders, analysts, and government officials to share perspectives on the feed and swine sectors.

China is aiming to tackle food waste from farm to fork and everywhere in between. The country launched a clean plate campaign last summer and passed the Anti-Food Waste Law at the end of April this year.

On May 12, 2021, China’s Ministry of Agriculture notified the U.S. Embassy in Beijing of the detection of African Swine Fever in Inner Mongolia. China is continuing to monitor the situation.

Revised measures will enter into force on January 1, 2022, covering a broad range of requirements on food exports to China including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

Chinese released a draft standard that provides definitions, categorization, basic requirements, and labeling rules for plant-based foods.

A look at how U.S. agricultural exports performed in 2020.