Browse Data and Analysis
Filter
Search Data and Analysis
- 15 results found
- (-) February 2021
- (-) East Asia and the Pacific
- (-) Exporting
- Clear all
New Zealand is both a huge producer and exporter of meat products, exporting 70 percent of production.
On November 15, China joined 14 Asia-Pacific countries in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.
On February 16, 2021, Japan’s Ministry of Health, Labour and Welfare announced revisions to Japan’s maximum residue levels for eight agricultural chemicals (Kasugamycin, Chloropicrin, Validamycin...
Effective January 27, 2021, Guangzhou became the latest city to implement requirements for imported frozen food to pass through and test negative for COVID at a ‘centralized supervision warehouse’...
On January 15, 2020, the United States and China signed the Phase One Economic and Trade Agreement (ETA).
The United States is the second largest exporter of pet food to Japan with 16.4 percent of the market led by Thailand (33%) and followed by France (16%).
This report provides information on the export certification requirements of the Government of Malaysia.
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.
For the last decade, China has embarked on a campaign to diversify its sources of agricultural imports in response to growing domestic demand.
On February 21, 2021, China’s Ministry of Agriculture and Rural Affairs (MARA) notified the U.S. Embassy in Beijing that on February 4, 2021, China detected highly pathogenic avian influenza (HPAI)...
The import tariffs and quotas for some Australian and New Zealand dairy products (including whole milk powder, whey, cheese, and anhydrous milk) were removed on January 1, 2021.
On January 29, the Japanese government announced that it would reduce planned imports of butter to 6,400 metric tons (MT) in Japanese fiscal year (JFY) 2021 from 14,000 MT the previous year...