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Angola is facing its most severe drought in the last 40 years, impacting the food security of 1.6 million people in southern Angola, including more than 110,000 children under the age of five who are facing acute malnutrition, according to the World Food Programme (WFP).
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products.
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola.