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Algeria’s 2019 economic development strategy promotes projects that require processing to support the processing industry.
This report provides information on the export certificates required by the Government of Croatia. This is an annual report that was updated in October 2021.
This report provides information on the food and agricultural product import requirements for Croatia. Croatia, as a member of the European Union, follows EU directives and regulations. Thus, it is recommended that this report be read in conjunction...
The Ministry of Agriculture’s December 24, 2020, decree prevents agricultural genetically engineered product development, commercialization and import into Algeria. FAS Algiers continues to support biotechnology researchers through the Borlaug scientific exchange program.
Croatia is a net food importer; government policy is geared primarily towards raising agricultural productivity and then controlling imports. Although Croatia has adopted the European Union’s (EU) biotech legislation, Croatia is a part of a group of EU member states that “opted-out” of planting genetically engineered (GE) seeds.
Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.
Due to insufficient rain, Algerian grain production in 2021/22 declined by 38 percent. As a result, grain imports are predicted to increase. While Algeria relies primarily on European wheat, German wheat is making gains at the expense of French wheat.
Croatia imports a significant amount of food to meet domestic demand. Continuing economic reforms resulting from EU accession and growing tourism make Croatia a potential market for certain U.S. food products, such as seafood, pet food, wine, and tree nuts.
Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.
The Algerian Agriculture Roadmap 2020-2024 offers opportunities for U.S. exporters and investors despite its overall objective to reduce imports.
Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
Croatia provides a unique opportunity for U.S. wine exporters to position their product.