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Biosafety regulatory efforts in the Caribbean remain stalled, and it is yet to be seen whether countries can regain the will and secure the international financing required to fully implement their National Biosafety Frameworks in a harmonized manner.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.

France is the third largest industrial hemp producer in the world and the top producer in Europe. The French hemp production and processing industry is heavily regulated with national and European Union laws and regulations.

A French ban on the sales of fruit and vegetables with identifying stickers threatens exports of U.S. sweet potatoes (approx. $20 million in sales annually) and grapefruits ($8 million annually).

Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.

During the Covid-19 pandemic the French government designated the retail sector as essential and most firms had a continuity in operations.

Corsica is a mountainous French island found off its southern coast in the Mediterranean Sea.

The food processing industry an important sector for France. In general, it has successfully managed the Covid-19 crisis by adapting to cost increases and more stringent sanitary measures.

France bans the cultivation of crops that are derived from modern biotechnology and limits research into their use.

France imported $1.38 billion of food and agricultural products from the United States in 2019.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations.

France as a member of the European Union (EU-27) has implemented EU regulations for the import of animal and plant products.