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From January 1, 2021, the UK has been responsible for authorizing products of genetic engineering (GE) using retained EU law. Nine GE crops are currently out for public consultation as part of the new UK approval process, with a similar number still pending.
The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards. Post advises stakeholders to consult with Lithuanian importers and/or buyers to ensure current requirements are met.
Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal and plant-origin food and agricultural imports from non-EU countries.
On December 15, 2021, the European Commission published a Communication on Sustainable Carbon Cycles, which outlines action items for the EU to accelerate carbon removal from the atmosphere.
On December 13, 2021, the European Commission launched a public consultation period for the upcoming revision to the Food Information to Consumers Regulation.
The European Commission allocated €185.9 million euros ($210.6 million USD) in 2022 for the promotion of European Union agri-food products both globally and in Europe.
Turkey has a young population of 84 million people fueling consumption of consumer-oriented agricultural products. The country is in a Customs Union with the EU and is the 20th largest economy in the world and the 7th largest agricultural producer.
UK inflation is at a ten-year high with household gas and electric bills increasing 28.1 and 18.8 percent over the past year, respectively. Retail food prices reached a 14-month high with annual grocery price inflation reaching 2.1 percent.
Romania and its 19.3 million consumers offer increasingly viable market opportunities for U.S. food and agriculture. In 2020, Romania imported $10.2 billion of food and agricultural products, of which two percent, or $177.26 million, were sourced from the United States.
Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products.
In MY 2021/22, EU citrus production is projected to drop 6.8 percent compared to the previous season to 10.7 MMT due to unfavorable weather conditions in the top EU citrus-producing countries.