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This report provides updated technical information for requirements and regulations on food and agricultural products as currently required by the Government of Indonesia (GOI).
This report supplements information provided in the 2021 Indonesia FAIRS Country Report and updates the 2020 Indonesian FAIRS Export Certificate Report.
On December 1, 2021, the Indonesian Ministry of Religious Affairs notified draft regulation G/TBT/N/IDN/139 to the WTO TBT Committee. The comment deadline on the measure regarding International Cooperation on Halal Product Assurance is January 29, 2022.
Following the issuance of Government Regulation No. 39/2021, which is an implementing regulation of Law 33/2014 on Halal Product Assurance, the Government of Indonesia (GOI) published five implementing regulations.
FY2021 agricultural exports reach record levels.
The Indonesian foodservice industry is valued at USD$24.3 billion, making it the largest market in Southeast Asia.
The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
On July 2, 2021, Indonesia notified a draft Decree of The Minister of Religious Affairs of Indonesia Number __ of 2021 regarding Types of Products and Consumer Goods Products Mandatory to be Halal Certified to the WTO TBT Committee as G/TBT/N/IDN/134.
The Ministry of Agriculture has issued a new questionnaire for foreign dairy establishments seeking approval to export to Indonesia
This report provides an overview of relevant regulations, decrees, and standards related to halal certification and the implementation of Indonesia’s 2014 Halal Law.
The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.