Browse Data and Analysis

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.

Greece, as a member of the European Union, follows EU directives and regulations. For information on EU export certifications, please see the Food and Agricultural Import Regulations and Standards – Certification Report prepared by the United States Mission to the EU in Brussels.

This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry.

An investigation conducted by the Norwegian Veterinary Institute (NVI) has confirmed that the strain of avian influenza that was detected in a laying hen population in Klepp municipality in Rogaland (a county in Western Norway) on November 11, 2021, was a highly pathogenic variant, more specifically H5N1.

This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.

In MY 2020/21, cotton production is estimated at 1.4 million 480 lb. bales, down 16.4 percent from the previous season due to a decrease in area planted, unfavorable weather conditions during harvest, and average yields.

In January 2021, the government of Norway presented its climate action plan for the transformation of Norwegian society by 2030.

This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry.

This report contains a brief analysis of the Norwegian wine monopoly’s (Vinmonopolet’s) sales of wine and beer in calendar year 2020.