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Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards. Post advises stakeholders to consult with Lithuanian importers and/or buyers to ensure current requirements are met.
Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal and plant-origin food and agricultural imports from non-EU countries.
An investigation conducted by the Norwegian Veterinary Institute (NVI) has confirmed that the strain of avian influenza that was detected in a laying hen population in Klepp municipality in Rogaland (a county in Western Norway) on November 11, 2021, was a highly pathogenic variant, more specifically H5N1.
This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.
Attaché Report (GAIN)

Lithuania: Grain and Feed Update

Total Lithuania’s wheat, rye, mixed grains, triticale, barley, corn, and oat production in marketing year (MY) 2021/22 is forecast at 6.1 million metric tons (MMT), a 6.4-percent decrease from MY 2020/21.
In January 2021, the government of Norway presented its climate action plan for the transformation of Norwegian society by 2030.
According to U.S. Census Bureau database for tracking bulk, intermediate, and consumer-oriented (BICO) exports, 2019 exports of U.S.-origin food and agricultural products to the...
This report contains a brief analysis of the Norwegian wine monopoly’s (Vinmonopolet’s) sales of wine and beer in calendar year 2020.
Attaché Report (GAIN)

Lithuania: FAIRS Country Report

Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards.
Attaché Report (GAIN)

Lithuania: FAIRS Export Certificate Report

Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal- and plant-origin food and agricultural imports from non-EU countries.