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In 2020, the COVID-19 pandemic pushed real gross domestic product (GDP) growth down to less than one percent. However, Senegal remains to be one of the most stable countries in Africa with the fourth largest economy in the West Africa region.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
For calendar year (CY) 2019, the U.S. exported $6 million of food and agricultural products to Senegal.