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This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences and trends.

This report includes updates in Section I Food Laws: 1.3.1 Pre-marketing Control; Section II Labeling Requirements: 2.9 Novel Food Labeling; Section VI Other Requirements Regulations and Registration Measures: 6.1 Testing Requirements for Alcohol...

The Thai Excise Department approved the use of the APEC Model Wine Export Certificate for U.S. wine exports and the U.S. Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certificate of Sanitation for U.S. beer and distilled spirit exports to Thailand with specific attestation.

The Thai Food and Drug Administration (Thai FDA) issued its annual revision to its pesticide residue monitoring program for fresh produce. The protocol remains the same in practice; however, the fresh produce that are considered “high risk” have...