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The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
On December 15, 2021, the European Commission published a Communication on Sustainable Carbon Cycles, which outlines action items for the EU to accelerate carbon removal from the atmosphere.
On December 13, 2021, the European Commission launched a public consultation period for the upcoming revision to the Food Information to Consumers Regulation.
The European Commission allocated €185.9 million euros ($210.6 million USD) in 2022 for the promotion of European Union agri-food products both globally and in Europe.
In MY 2021/22, EU citrus production is projected to drop 6.8 percent compared to the previous season to 10.7 MMT due to unfavorable weather conditions in the top EU citrus-producing countries.
Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2021 will be marginally down from MY 2020. Cherry production is forecast lower, mainly due to decreased average yields. Peach production is expected to recover from the record low...
Four percent of the total acreage of farmland in the Netherlands is used for organic production, while the market share of organic products remains at roughly three percent. Moreover, Dutch per capita consumption of organic product is valued at $100...
Despite a year-on–year increase in EU grain production, which is now forecast to reach 292.5 MMT, the overall EU grain balance looks tight with only a small recovery in ending stocks forecast, driven by improved corn availability. EU domestic...
On November 25, the Austrian Agency for Health and Food Safety confirmed the first on-farm case of avian influenza this fall.
Spain is a powerhouse for agricultural biotechnology in the European Union, as the country remains the largest grower of biotech corn and a major consumer of feed ingredients.
European Union: EU Commission Proposes Rules to Curb Deforestation Linked to Agricultural Production
On November 17, 2021, the European Commission published a proposal for legislation aimed at preventing products causing deforestation or forest degradation from entering the EU market.
In 2022, milk production in the European Union 27 Member States (EU27) is forecast to increase by 0.2 percent to 150.45 million metric tons (MMT) compared to 2021.