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Algeria’s 2019 economic development strategy promotes projects that require processing to support the processing industry.
The Venezuelan regime bans the use and research of modern biotechnology-derived agriculture. The United States is currently the leading exporter of biotech-derived crops to Venezuela, including corn, soybeans, soybean meal, and soybean oil.
The Ministry of Agriculture’s December 24, 2020, decree prevents agricultural genetically engineered product development, commercialization and import into Algeria. FAS Algiers continues to support biotechnology researchers through the Borlaug scientific exchange program.
Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.
Due to insufficient rain, Algerian grain production in 2021/22 declined by 38 percent. As a result, grain imports are predicted to increase. While Algeria relies primarily on European wheat, German wheat is making gains at the expense of French wheat.
Grain and feed news is positive this year in Venezuela. The forecast for winter crops is favorable due to sufficient rainfall resulting in above average yields for corn and rice.
Since 2013, total meat consumption in Venezuela has declined 69.1 percent. However, a relatively better economic climate since 2019 has helped stabilized beef production and led to a significant recovery in chicken production.
Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.
The Algerian Agriculture Roadmap 2020-2024 offers opportunities for U.S. exporters and investors despite its overall objective to reduce imports.
Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
In MY 2021/22, Venezuelan sugar production is projected upwards to 190,000 MT.
In marketing year (MY) 2021/22, corn and rice production is forecast to increase due to greater area planted and slightly improved yields.