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Resolution 810 of 2021, issued by Colombia’s Ministry of Health and Social Protection (MINHEALTH), is set to go into effect on December 16, 2022. Resolution 810 establishes the technical regulations of the nutrition and front-of-pack labeling requirements for packaged food for human consumption in Colombia.

On November 9, 2020, Colombia’s Ministry of Health, and Social Protection (MINHEALTH) issued Resolution 2013, a regulation that sets mandatory maximum sodium content limits for 59 processed food product categories. Resolution 2013 introduces a new conformity certificate requirement and reduction goals for sodium content in foods.

On June 16, 2021, Colombia’s Ministry of Health and Social Protection (MINHEALTH) issued Resolution No. 810 establishing the technical regulation for nutrition and front-of pack labeling requirements for packaged food for human consumption, which will go into effect on December 16, 2022. This report includes the original regulation and an English translation.

This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.

Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.

In 2021, despite advantages offered through the United States-Colombia Trade Promotion Agreement (TPA), U.S. rice exports to Colombia have declined to just $5 million through July. The significantly lower exports to this market are a result of a larger Colombian crop and lower domestic prices, plus increased competition from South American exporters.

In marketing year (MY) 2021/22, Post's revised Colombian coffee production forecast is down to 13.8 million bags (1 bag = 60 kilograms) green bean equivalent (GBE), due to potentially heavy rains from the La Niña weather phenomena that is projected to materialize towards the end of 2021 and the beginning of 2022

In MY 2021/22, Colombian corn, rice, and wheat demand are forecast to recover as Colombia returns to pre-pandemic economic growth levels.

The Hotel Restaurant Institutional (HRI) sector in Colombia is still rebuilding from the mandatory 6-month lockdown that caused serious economic damage across the sector.

On September 9, the Colombian government released a new resolution to decrease its ethanol blend level to four percent (E4), effective September 11. Incremental increases are scheduled in the following 90 days, culminating with E10 by January 2022.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.