Browse Data and Analysis

In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports.

The government of Algeria revised the scope of the partnership 49/51 rule to improve business climate and encourage foreign investments.

This report provides information on export certificates required by the Government of Algeria.

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In May 2020, the United Arab Emirates (UAE) passed a new biosafety law but has not set a date for enforcement.

Israel’s planted area with citrus in marketing year (MY) 2020/21 is forecast to be 18,260 hectares (ha) up 3.7 percent from the area planted in MY 2019/20 of 17,600 ha.

On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances...

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.