Browse Data and Analysis

On October 19, 2020, the EU Ministers of Agriculture adopted the Council Conclusions on the Farm to Fork Strategy.

This report includes details on the status of the objectives and strategies under the European Green Deal, including those in the Farm to Fork (F2F) Strategy, the Biodiversity Strategy...

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.

Following eight consecutive years of growth, Japan’s hotel, restaurant and institutional (HRI) foodservice industry achieved record sales of JP¥33,318 billion (US$305.7 billion) in 2019.

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms...

On September 28, the European Commission (EC) approved Bayer’s herbicide tolerant soybean MON 87708 x MON 89788 x A5547-127, also known as XtendFlex.®

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS).