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- (-) October 2020
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On October 7, 2020, Brazil adopted additional requirements for the import of fresh fruits and materials of plant origin intended for propagation or reproduction into Brazil.
Growing food markets in Israel: • Meat substitutes • Fruit shakes
On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.
U.S. exports of consumer-oriented food products to Saudi Arabia increased by approximately 11 percent in 2019 - to a record high of $588 million.
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
Tunisia drafted a national biosafety framework in 2014 but has continued to postpone its adoption and implementation.
The National Agency of Sanitary Surveillance (ANVISA) published new regulations on nutrition labeling of packaged food products.
This report covers food and agricultural import regulations and standards in the United Arab Emirates.
This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.
The United Arab Emirates has passed a new law regulating the import, export, re-export, transit, trading, development, manufacture, production and transfer of food and agricultural products...
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
In 2019, the Brazilian food service industry reached US$117 billion. The 2020 forecast was signaling to an upward trend; however, the COVID-19 outbreak reshaped this estimate.