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In August 2020, Brazilian lawmakers submitted to Congress a draft bill allowing Brazilian farmers to grow Cannabis for medical and industrial purposes.
The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...
A rebound in Mexican sugar production is forecast for marketing year (MY) 2020/21, after a historic drought decimated the previous year's crop.
Argentine chicken meat production and exports are forecast to rise 2% in 2021 to 2.23 million tons and 175,000 tons respectively, on increased demand and a return to economic growth nationally...
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.
Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.
Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
U.S. Meat Export Federation held a movie night at Mexico City drive-in theater on August 22, 2020. Mexico represents an important market for U.S. Meat.
Mexico is the leading producer and exporter of avocados globally, with nearly 964,000 metric tons valued at over USD 2.4 billion exported to the United States in marketing year (MY) 2019/20.
On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.
Argentine beef exports in 2021 are forecast at 760,000 tons carcass weight equivalent (cwe), marginally lower than in 2020. Production is forecast slightly lower on reduced slaughter volume...