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- (-) May 2020
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Colombian coffee production is forecast to recover at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21.
People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.
Due to the measures taken by many countries to control the Covid-19 spread, sales of Colombian flowers are down 40 percent.
On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.
SaborUSA continues to devote all its efforts to support the program's 23 participating Cooperators connect with an ever greater number of final consumers.