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In 2019, exports of U.S. agricultural and related products to Mexico totaled $18.6 billion, which demonstrates a more than 47 percent increase over the last 10 years.
This report serves as an update to the Mexico Annual Citrus Report published in January 2019.
Mexico’s dairy industry is experiencing a slowdown due to the domestic economic situation and pandemic emergency measures.
Despite multiple government and private sector initiatives to increase coffee production in Mexico, the MY 2020/21 forecast shows only a moderate increase.